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Ingredients
US|METRIC
30 SERVINGS
- cupcake (LIME, INGREDIENTS)
- 2 cups sugar
- 2 Tbsp. lemon zest
- 1 cup unsalted butter (softened)
- 4 large eggs (at room temperature)
- 1 1/4 cups buttermilk
- 3 cups all-purpose flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup fresh blueberries
- frosting (BLUEBERRY, INGREDIENTS)
- 1 cup butter (slightly softened, room temperature for about 20 minutes)
- 8 oz. cream cheese (room temperature for 5 minutes)
- 1.2 oz. dried blueberries (freeze, pulverized in a mini food processor, but not too far ahead of time, otherwise they will begin to absorb moisture ** Freeze dried fruit has a silica gel packet - do not pulverize this!)
- 6 cups confectioners sugar
- lime zest (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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