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Description
Lily’s Scones are perfect for a holiday dinner, brunch with friends, garden party, or a weeknight afternoon snack. They take 55 minutes to prepare and are 200 calories per serving. These delectable confections will be the talk of the party. You will want to make two batches so you can share with friends and keep some for yourself. Any way you cut the batch, you are guaranteed to see smiles on faces.
Ingredients
US|METRIC
12 SERVINGS
- 3 1/3 cups flour
- 1 tsp. salt
- 2 tsp. baking soda
- 4 1/2 tsp. cream of tartar
- 50 grams butter (cold and cut into cubes)
- 2 Tbsp. vegetable shortening
- 1 1/3 cups milk
- 1 egg (beaten with a pinch of salt.)
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Directions
- Preheat the oven to 220C.
- Sift the flour, salt, baking soda, and cream of tartar into a bowl.
- Add the butter and vegetable shortening into the bowl, then begin mashing the butter and shortening with a fork.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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