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Ingredients
US|METRIC
2 SERVINGS
- 430 grams granulated sugar (2 cups)
- 80 mL lilac (blossoms rinsed and patted dry. 1/3 cup)
- 225 grams granulated sugar (1 heaping cup)
- 250 mL water (1 cup)
- 350 mL lilac (blossoms rinsed. 1.5 cups)
- food coloring (purple, or red + blue)
- 225 grams butter (1 cup)
- 225 grams sugar (lilac, see above. A heaping cup)
- 4 eggs
- 2 lemons juice (1 and zest of 2)
- 1 tsp. vanilla extract
- 225 grams all purpose flour (2 cups)
- 200 grams cream cheese (A small cup)
- 500 grams powdered sugar (4 cups + more for the right consistency)
- 1/2 lemon juice
- 60 mL syrup (lilac, 1/4 cup. + more for brushing)
- food coloring (purple, or red + blue)
- lilac (fresh, blossoms for garnish, optional)
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