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Heidi Wilhelm: "This was delicious. I would recommend cooking the…" Read More
6Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red new potatoes (peeled)
- 1 lb. green beans (trimmed and halved)
- 1 lb. linguini (or tagliatelle pasta)
- 1 cup pesto sauce (dairy)
- extra virgin olive oil (or melted butter)
- vegetarian Parmesan cheese (Grated)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium15mg1% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Heidi Wilhelm 5 years ago
This was delicious. I would recommend cooking the beans for 4 minutes, taking them out of the water with a slotted spoon, and cooking the potatoes separately for 7-9 minutes to keep the beans from over-cooking. I used fresh beans, homemade pesto, olive oil, and fresh spinach linguini. Will definitely make this frequently.
Kristen T. 8 years ago
Super easy and delicious! I love pasta, but I'm not a huge fan of pesto so I was a bit skeptical, but it turned out great. Even my toddler loved it. I used butter instead of oil and did use Parmesan cheese.