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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels
- 1 clove garlic
- 1 sprig parsley
- 1 cup extra virgin olive oil
- 2 Tbsp. tomato paste
- 1 cup dry white wine
- bread (roasted)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium800mg33% |
| Potassium870mg25% |
| Protein29g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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