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Liguine with Zucchini and Zucchini Flowers
LOLIBOX9Ingredients
30Minutes
550Calories
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Description
If you are searching for the perfect pasta dish to serve at Sunday dinner, then give this recipe for Linguine with Zucchini and Zucchini Flowers. The healthy zucchini is paired perfectly with linguine and parmesan cheese. This dish is perfect for a big family dinner, or a week night easy and quick supper. We hope you and your loved ones enjoy this dish as much as we do. Happy cooking!
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. linguine
- 2 zucchini
- 8 zucchini flowers
- 2 shallots
- 1 garlic clove
- 2 Tbsp. olive oil
- salt (to taste)
- ground black pepper (to taste)
- Parmesan cheese
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Directions
- Cook the linguine in salted boiling water.
- Gently wash the zucchini flowers and lay them on a paper towel to dry.
- Slice the shallots and cut the garlic into 4 pieces.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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