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Lightly Cheddared Spinach Ricotta Mac And Cheese
FOOD5213Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. butter
- 1/4 cup flour
- 2 cups whole milk
- 3 nutmeg (gratings of)
- 1 cup ricotta (whole milk)
- 1 cup medium cheddar cheese (grated)
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. salt
- 1 tsp. white pepper
- 2 Tbsp. fresh basil (chopped)
- 3 handfuls baby spinach leaves (or more fresh)
- 8 oz. ziti (or shells, cooked al dente)
- 1/2 cup medium cheddar (grated, for the topping)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1100mg46% |
| Potassium330mg9% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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