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Ingredients
US|METRIC
3 SERVINGS
- 15 red radish (small, washed clean, roots cleaned and chopped in tiny pieces/or even circles)
- 1 Tbsp. oil
- 1/2 tsp. kalonji (/nigella*)
- 3 green chili peppers (slit)
- salt (to taste)
- 1/4 tsp. turmeric
- red chili powder (/cayenne to taste, optional)
- lemon (8. fresh squeeze of)
- herbs (to garnish if you want, optional)
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