Directions

1. In a medium size bowl mix the cream cheese and Sabra Pico de Gallo, set aside. In a medium saucepan add heavy cream and bring to a low simmer; adding one slice of American cheese at a time, whisk until completely melted. Once melted, stir in the Sabra® Pico de Gallo and cream cheese until fully combined and serve with Stacy’s® Fire Roasted Jalapeno Pita Chips.