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Lighter Kale & Roasted Tomato Caesar Salad with DiGiorno Crispy Pan Pepperoni Pizza
DIGIORNO18Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain unsweetened Greek yogurt
- 1 Tbsp. olive oil
- 1 Tbsp. anchovy paste (optional, but good for authentic Caesar flavor)
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. Dijon mustard
- 1 clove garlic (grated)
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. black pepper (fresh, more to taste)
- 1 bunch Tuscan kale (stems removed and leaves finely chopped)
- 1 dry pint cherry tomatoes (halved)
- 1 1/2 tsp. olive oil
- 3/4 tsp. balsamic vinegar
- 1 clove garlic (grated)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 DiGiorno Crispy Pan Pepperoni Pizza
- 2 Tbsp. shaved Parmesan cheese
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Directions
- Preheat the oven to 400° F.
- While the oven preheats, make the dressing. Place all the dressing ingredients in a large salad bowl and whisk until smooth. Add additional salt and black pepper, to taste. Add the kale leaves to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate until ready to serve.
- Line a baking sheet with parchment paper. Arrange the tomato halves onto the baking sheet. Drizzle with olive oil and balsamic vinegar, and sprinkle with garlic, salt, and black pepper. Toss with a rubber spatula to coat.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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