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Lighter Fresher Seven-Layer Dip
FROM A CHEF’S KITCHEN21Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 15 oz. red kidney beans (drained and rinsed)
- 1/2 cup salsa
- 2 tsp. ground cumin
- 2 cloves garlic (minced)
- ground black pepper
- salt
- 1 1/2 cups light sour cream (or low-fat yogurt)
- 3 scallions (minced)
- 1 jalapeno pepper (minced)
- 2 avocados (ripe, pitted)
- 1 Tbsp. lemon juice
- 1 scallion (minced)
- 2 Tbsp. chopped cilantro
- hot sauce (to taste)
- ground black pepper
- salt
- 1 1/2 cups mexican blend cheese (shredded 2%)
- 3 cups romaine lettuce (shredded)
- 2 plum tomatoes (chopped)
- 4 oz. sliced black olives (drained)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium1180mg49% |
Potassium2480mg71% |
Protein32g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber26g104% |
Sugars6g |
Vitamin A80% |
Vitamin C60% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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