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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 1/4 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/8 tsp. ground cloves
- 3 eggs (room temperature)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 lb. carrots (about 6 medium, peeled and grated, about 3 cups)
- cream cheese frosting (recipe follows)
- 16 oz. cream cheese (or neufchâtel, softened)
- 10 Tbsp. butter (softened)
- 2 Tbsp. sour cream
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. table salt
- 2 cups powdered sugar
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1860Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat44g220% |
Trans Fat1g |
Cholesterol365mg122% |
Sodium1640mg68% |
Potassium730mg21% |
Protein21g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate223g74% |
Dietary Fiber6g24% |
Sugars154g |
Vitamin A430% |
Vitamin C10% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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