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Ingredients
US|METRIC
1 SERVINGS
- 1 head romaine lettuce
- 2 cups croutons
- 1/2 cup caesar dressing (Greek yogurt, Recipe Below)
- 1/4 cup grated Parmesan cheese (freshly-, plus more for topping)
- 1/2 cup non fat greek yogurt (plain)
- 1/2 cup grated Parmesan cheese (freshly-)
- 4 Tbsp. milk
- 1 Tbsp. extra-virgin olive oil
- 2 anchovy fillets (diced)
- 3 tsp. worcestershire sauce
- 1/2 tsp. crushed garlic
- 1 tsp. Dijon mustard
- 1/2 lemon (juiced)
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