Lighter Beef Enchiladas Recipe | Yummly
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Lighter Beef Enchiladas

SHUGARY SWEETS
17Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pounds rump roast (Beef)
  • 1 teaspoon salt
  • 2 teaspoons grill seasoning (I use McCormick)
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons beef bouillon granules
  • 2 tablespoons minced onion
  • 1 1/2 cups beef stock
  • 12 ounces beer (darker the better)
  • 4 cups beef (shredded, **see note below)
  • 1 yellow onion (small, diced)
  • 2 cans red enchilada sauce (10oz each, divided)
  • 2 teaspoons ground cumin
  • 1/2 cup cilantro (snipped, divided)
  • 1 1/2 cups colby jack cheese (reduced fat, shredded)
  • 8 whole wheat (high fiber tortillas)
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