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Lighter Bacon Alfredo with Gouda and Parmesan
THE WEARY CHEF10Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (package of, I use gluten-free pasta.)
- 1 Tbsp. butter
- 3 slices center cut bacon
- 1/2 sweet onion (diced)
- 1 Tbsp. all-purpose gluten-free flour (flour, works great!)
- 2 cups milk (plus up to 1/4 cup more)
- 1/4 cup grated Parmesan
- 3/4 cup smoked gouda (grated)
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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