Lightened-up Vanilla Strawberry Rhubarb Crisp (vegan, gluten free)

AMBITIOUS KITCHEN
12Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup gluten free oats
  • 1/2 cup gluten free oat flour
  • 1 teaspoon cinnamon
  • 3/4 chopped pecans
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil (melted)
  • 2 pounds strawberries (hulled and quartered)
  • 5 stalks rhubarb (diced into 1 inch pieces)
  • 1/2 cup coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1 vanilla bean
  • 2 tablespoons gluten free oat flour
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    NutritionView More

    170Calories
    Sodium0% DV5mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A2%
    Vitamin C100%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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