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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants
- 15 green olives (pitted and halved)
- 2 Tbsp. capers (rinsed)
- 3 Tbsp. extra virgin olive oil
- 5 oz. tomato paste (concentrated)
- 2 onions (chopped)
- 3 celery stalks (chopped)
- 5 oz. red wine vinegar
- 1 Tbsp. sugar
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1750mg50% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber20g80% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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