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Lightened up Carbonara with Zoodles & Bacon

SUPERGOLDEN BAKES
10Ingredients
35Minutes
550Calories
Read Directions

Ingredients

US|METRIC
  • 3 1/2 ounces spaghetti (wholemeal spelt, or pasta of choice)
  • 3 slices bacon (fat removed, cut into cubes)
  • 2 medium zucchini (/courgettes, spiralized into zoodles)
  • 2 egg yolks
  • 3 tablespoons flat leaf parsley (very finely chopped)
  • 2 tablespoons freshly grated Parmesan (or more, to taste)
  • 1 shallot (very finely chopped)
  • 1 drop Tabasco
  • salt
  • freshly ground pepper
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    NutritionView More

    550Calories
    Sodium36% DV870mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol245mg82%
    Sodium870mg36%
    Potassium1010mg29%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C80%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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