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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. unsalted butter (room temperature, plus 1 1/2 tablespoons)
- 1 shallot (large, finely diced, about 1/4 cup)
- kosher salt
- freshly ground black pepper
- 2 cloves garlic (finely chopped, about 2 teaspoons)
- 1/3 cup dry white wine (such as Sauvignon Blanc)
- 1/4 cup crème fraîche
- 6 zucchinis (medium, diagonally sliced 1/2-inch thick)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 cup fresh breadcrumbs
- 1/3 cup finely chopped walnuts
- 1/2 cup grated Gruyère
- 1/2 cup Parmigiano Reggiano (grated)
- extra-virgin olive oil (Drizzle of, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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