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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 bunch scallions (sliced, whites and greens separated)
- 1 large carrot (peeled and chopped)
- 3 oz. shiitake mushrooms (stems removed and sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 6 cups vegetable broth (low-sodium)
- 1 Tbsp. low sodium soy sauce (or tamari)
- 16 oz. bok choy (stems and leaves separated, then sliced)
- 4 oz. ramen noodles
- 2 Tbsp. white miso paste
- 1 jalapeño pepper (small, sliced, for serving)
- 4 soft-boiled eggs (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2600mg108% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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