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Lightened Up Spaghetti alla Carbonara with Chicken
SUGAR-FREE MOM12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. salt
- 1 lb. brown rice spaghetti (I used Tinkyada)
- 2 tsp. olive oil
- 6 oz. bacon (nitrate free, or turkey bacon, chopped)
- 2 tsp. minced garlic
- 1 lb. ground chicken
- 1/2 cup grated Parmesan
- 3 eggs (plus 1 yolk, beaten)
- 2 cups pasta water (reserved)
- 1/4 cup basil (fresh chopped)
- 1/4 cup chopped parsley (fresh)
- 1 Tbsp. grated lemon peel
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1220mg51% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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