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Melissa Young: "Good. First time using my pressure cooker so I do…" Read More
14Ingredients
37Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter (divided)
- 12 oz. raw shrimp (large, peeled and deveined)
- 1 clove garlic
- 1/2 cup roasted red peppers (fire-, chopped)
- 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 2 tsp. fresh thyme (chopped)
- 1/2 tsp. red pepper flakes
- 1/2 lemon juiced
- 1/2 cup grits (coarse)
- 2 cups water
- 1/2 cup sharp cheddar cheese (grated)
- 2 Tbsp. scallions (Sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa Young 5 years ago
Good. First time using my pressure cooker so I don’t know what button “high” is. Added 2 tsp worshtershire sauce to the shrimp.