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Lightened-Up Shrimp and Grits

INSTANT POT-US(1)
Melissa Young: "Good. First time using my pressure cooker so I do…" Read More
14Ingredients
37Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter (divided)
  • 12 ounces raw shrimp (large, peeled and deveined)
  • 1 clove garlic
  • 1/2 cup roasted red peppers (fire-, chopped)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 2 teaspoons fresh thyme (chopped)
  • 1/2 teaspoon red pepper flakes
  • 1/2 lemon juiced
  • 1/2 cup grits (coarse)
  • 2 cups water
  • 1/2 cup sharp cheddar cheese (grated)
  • 2 tablespoons scallions (Sliced)
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    NutritionView More

    220Calories
    Sodium26% DV630mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium630mg26%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Melissa Young 9 months ago
    Good. First time using my pressure cooker so I don’t know what button “high” is. Added 2 tsp worshtershire sauce to the shrimp.

    PlanShop