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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (Large)
- 1 piece celery
- 1/2 red onion (small)
- 1/2 cup parsley
- 1 large carrot
- 1 cup broccoli florets
- 1/2 cup vegan mayo (grapeseed, or regular mayo)
- 4 laughing cow (wedges)
- 2 Tbsp. water
- 2 Tbsp. gluten free worcestershire
- 1/4 cup sweet pickle relish
- 1/2 tsp. sugar
- 1/8 tsp. tumeric
- 1/2 tsp. fine salt (divided)
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