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11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. whole wheat penne pasta
- 2 cups peas (frozen baby, about 10 ounces)
- 1/2 cup pasta cooking water (reserved)
- 8 slices turkey bacon (14-15g each, diced)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. minced garlic
- 1 1/2 Tbsp. lemon juice
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup grated Parmesan cheese
- 1/3 cup fresh basil (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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