Lightened-Up Pasta with Peas and Bacon

TWO HEALTHY KITCHENS(1)
kaari v.: "It was super quick and tasty I went all in on the…" Read More
11Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 12 ounces whole wheat penne pasta
  • 2 cups peas (frozen baby, about 10 ounces)
  • 1/2 cup pasta cooking water (reserved)
  • 8 slices turkey bacon (14-15g each, diced)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 tablespoons lemon juice
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1/3 cup fresh basil (finely chopped)
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    NutritionView More

    290Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium600mg25%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    kaari v. 2 years ago
    It was super quick and tasty I went all in on the garlic and then some

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