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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. linguine (use gluten free brown rice pasta for gluten free version)
- 5 oz. bacon
- 1/2 onion (a large, diced)
- 3 cloves garlic (minced)
- 1/2 cup shredded sharp cheddar cheese
- 2 eggs
- 1/4 cup coconut milk
- salt
- pepper
- green onions (thinly sliced for garnish, optional)
- 1 Tbsp. capers (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium910mg38% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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