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Lightened Up Lemon Pudding Cake {Gluten Free}
COTTER CRUNCH10Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup unsalted butter (melted, vegan butter can be substituted)
- 3 lemons
- 1 1/2 cups greek yogurt (organic, plain or vanilla)
- 2/3 cup coconut sugar (or raw sugar, baking stevia for sugar free option)
- 3 large eggs (– See notes for ways to make extra fluffy with eggs)
- 1/4 cup gluten (free multi purpose flour, ex: Bob’s Red Mill 1:1 Gluten free Flour)
- 1/2 tsp. vanilla extract
- 1/4 tsp. lemon extract (optional)
- sugar substitute
- Fresh berries
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium60mg3% |
Potassium240mg7% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A8% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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