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Lightened-Up Gluten Free Carrot Cake with Cinnamon Cream Cheese Frosting
AMBITIOUS KITCHEN23Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups oat flour (I used store-bought)
- 1 3/4 cups almond meal (or almond flour)
- 2 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. ground cinnamon
- 1/2 tsp. nutmeg
- 2 cups shredded carrots (finely, from about 3 large carrots)
- 3 eggs (slightly beaten)
- 1/2 cup pure maple syrup (or organic coconut palm syrup)
- 1 cup unsweetened almond milk (coconut milk also works)
- 1 Tbsp. pure vanilla extract
- 2 Tbsp. coconut oil (melted)
- 1 Tbsp. apple cider vinegar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup raisins
- 1/2 cup chopped pecans (or walnuts)
- 1/2 cup pineapple (fresh, finely chopped, (or drained pineapple tidbits)
- 8 oz. reduced fat cream cheese (or vegan cream cheese)
- 1/2 cup powdered sugar (organic)
- 1 tsp. vanilla extract
- 1/4 tsp. canela
- pecans (extra)
- shredded coconut (for garnish)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium400mg17% |
Potassium480mg14% |
Protein11g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber6g24% |
Sugars22g |
Vitamin A70% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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