Lightened-Up Gluten Free Carrot Cake with Cinnamon Cream Cheese Frosting Recipe | Yummly
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Lightened-Up Gluten Free Carrot Cake with Cinnamon Cream Cheese Frosting

AMBITIOUS KITCHEN
23Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups oat flour (I used store-bought)
  • 1 3/4 cups almond meal (or almond flour)
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups shredded carrots (finely, from about 3 large carrots)
  • 3 eggs (slightly beaten)
  • 1/2 cup pure maple syrup (or organic coconut palm syrup)
  • 1 cup unsweetened almond milk (coconut milk also works)
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons coconut oil (melted)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup raisins
  • 1/2 cup chopped pecans (or walnuts)
  • 1/2 cup pineapple (fresh, finely chopped, (or drained pineapple tidbits)
  • 8 ounces reduced fat cream cheese (or vegan cream cheese)
  • 1/2 cup powdered sugar (organic)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • pecans (extra)
  • shredded coconut (for garnish)
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    NutritionView More

    450Calories
    Sodium17% DV400mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium400mg17%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A70%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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