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Lightened-Up Eggplant Parmesan Stacks
OH MY VEGGIES9Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, sliced into 12 rounds, about 1/4-inch thick)
- 2 tomatoes (large, sliced into 8 rounds, about 1/4-inch thick)
- 2 Tbsp. olive oil (divided)
- 1 tsp. Italian seasoning
- salt
- pepper
- 1/4 cup basil leaves (roughly chopped)
- 1 cup shredded mozzarella cheese
- 1/4 cup panko
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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