Lightened-Up Creamy Chicken Noodle Soup

SALLY'S BAKING ADDICTION(3)
Sandra P.: "This soup turned out so good, with so few dishes…" Read More
15Ingredients
75Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 3/4 cup yellow onion (chopped, 1/2 of a medium onion)
  • 1 cup sliced carrots (1 and 1/2 large carrots)
  • 1 cup celery (sliced, 2-3 stalks)
  • 2 garlic cloves (minced)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground pepper (fresh)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 8 cups chicken broth
  • 1 medium potato (peeled and diced, around 1 and 1/2 cups)
  • 2 cups roasted chicken (shredded)
  • 1 cup fat free half and half (or whole milk4)
  • 4 cups wide egg noodles (uncooked)
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol100mg33%
    Sodium270mg11%
    Potassium560mg16%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A120%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sandra P. 9 months ago
    This soup turned out so good, with so few dishes to clean afterwards! My colleagues were complimenting the smell and asking what I had as soon as I reheated leftovers for lunch today which is always a good sign
    Becky S. a year ago
    Delicious!!!! I used two chicken breasts that I boiled ahead of time
    Paige H. a year ago
    This is delicious soup!

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