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Pina Diana: "10-05-2020, used only milk, delicious" Read More
15Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 3/4 cup yellow onion (chopped, 1/2 of a medium onion)
- 1 cup sliced carrots (1 and 1/2 large carrots)
- 1 cup celery (sliced, 2-3 stalks)
- 2 garlic cloves (minced)
- 1/4 cup all purpose flour
- 1/2 tsp. oregano
- 1/2 tsp. ground pepper (fresh)
- 1 tsp. fresh thyme
- 1/2 tsp. salt
- 8 cups chicken broth
- 1 medium potato (peeled and diced, around 1 and 1/2 cups)
- 2 cups roasted chicken (shredded)
- 1 cup fat free half and half (or whole milk4)
- 4 cups wide egg noodles (uncooked)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sandra P. 5 years ago
This soup turned out so good, with so few dishes to clean afterwards! My colleagues were complimenting the smell and asking what I had as soon as I reheated leftovers for lunch today which is always a good sign
Katyra Mabinuori 6 years ago
it turned out realky great for my first time making this. will definitely be making it again this winter