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17Ingredients
95Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (large, sliced into 3/4-inch half moons)
- 1 Tbsp. unsalted butter
- 1 tsp. olive oil
- 1 tsp. sugar
- 1 lb. boneless, skinless chicken breasts (about two small, pounded thin)
- salt
- pepper
- 12 oz. rigatoni pasta
- 1 Tbsp. butter
- 8 oz. mushrooms
- 1 tsp. basil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup sherry (or Marsala*, plus more for deglazing)
- 1 1/2 cups half-and-half
- 1/4 cup Parmesan cheese (grated plus more for topping)
- parsley (roughly chopped for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium610mg25% |
Potassium600mg17% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mayer 4 years ago
Delish! Had to make without mushrooms (for my son-in-law’s sake) and I also realized I didn’t have fresh basil, so I used dry. But it still turned out to be wonderful and the house smelled like pour the wine and prepare to linger at the table!
Whitney P. 8 years ago
This tastes exactly like Macaroni grill! So delicious... One of the best recipes I've ever made! I omitted the mushrooms and it's amazing!