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Lightened Up Classic Mac N’ Cheese
THE POUND DROPPER16Ingredients
37Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- elbow macaroni (16 0z.)
- 2 Tbsp. light butter (Land O’ Lake, made with canola oil)
- 2 Tbsp. all purpose flour
- 1 1/2 cups skim milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups Monterey Jack (light, /Cheddar cheese, I use Trader Joe’s lite 3 cheese blend)
- 10.5 oz. cheddar cheese soup (healthy request, condensed)
- elbow macaroni (6 0z.)
- 2 Tbsp. light butter (Land O' Lake, made with canola oil)
- 2 Tbsp. all purpose flour
- 1 1/2 cups skim milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups Monterey Jack cheese (light, I use Trader Joe's lite 3 cheese blend)
- 10.5 oz. cheddar cheese soup (healthy request, condensed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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