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Lightened Up Chicken Fingers and Dipping Sauce
WINE AND GLUE19Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken fingers
- 2 lb. chicken tenders
- salt
- pepper
- 1 cup all purpose flour
- 3 eggs
- 1 Tbsp. milk (I used skim)
- 2 cups Corn Flakes Cereal
- 1 cup bread crumbs
- 1 Tbsp. sweet paprika
- 1 Tbsp. base (chicken stock)
- 2 Tbsp. grill seasoning (see note)
- 1/4 cup vegetable oil
- dipping sauce
- 1/2 cup nonfat yogurt (Yoplait)
- 1 1/2 Tbsp. hot sauce
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1/4 tsp. worcestershire sauce
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol340mg113% |
Sodium1090mg45% |
Potassium1360mg39% |
Protein74g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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