Lightened Up Carrot Cake Recipe | Yummly

Lightened Up Carrot Cake

FIT FOODIE FINDS
16Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1 bananas (medium size, mashed, ~1 cup)
  • 2 eggs (large)
  • 1/4 cup greek yogurt
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 1 cup unsweetened almond milk
  • 1/2 cup maple syrup
  • 1 cup carrots (grated)
  • 1 1/2 cups white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup fat free cream cheese
  • 1/2 cup vanilla Greek yogurt
  • 2 tablespoons maple syrup
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    NutritionView More

    460Calories
    Sodium24% DV570mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs27% DV81g
    Fiber32% DV8g
    Calories460Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium570mg24%
    Potassium620mg18%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Sugars38g76%
    Vitamin A100%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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