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Lightened Up Buffalo Chicken Penne
A KITCHEN ADDICTION12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups boneless, skinless chicken breast (cooked and shredded)
- 8 oz. cream cheese (⅓ of the fat)
- 1/2 cup buffalo sauce
- 1/3 cup chicken stock
- 1/2 cup green bell pepper (chopped)
- 1 garlic clove (minced)
- 1/4 cup sharp cheddar cheese
- 1/2 cup feta cheese crumbles (divided)
- 10 oz. whole wheat penne pasta (cooked)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- chopped parsley (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1010mg42% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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