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Lana Tucker-Kampman: "I’ve made this before it’s fantastic every time…" Read More
10Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets (coarsely chopped, about 1 bunch)
- 1/4 cup red onion (finely chopped)
- 1/3 cup slivered almonds
- 1/3 cup cranberries
- 1/3 cup light mayonnaise
- 3 Tbsp. greek yogurt
- 1 Tbsp. cider vinegar
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium400mg11% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C140% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lana Tucker-Kampman 5 years ago
I’ve made this before it’s fantastic every time! No need to cook the broccoli, We love it raw, but blanched would be good too
Dot Holt 7 years ago
After reading many recipes, and whether to par cook the broccoli or not, I chose this recipe. Not cooking the broccoli was a great choice. It was crunchy, the dried cranberries provided the right amount of sweetness, and the tang of yogurt and vinegar were perfect!
Roxy Buckley 8 years ago
Excellent! My husband doesn't normally eat raw broccoli (i steamed mine for 2 mins in the mic) - he devoured this salad!!