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Lightened-Up Black Bean Burrito Bowls with Carrot Rice
OH MY VEGGIES24Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (large, finely diced)
- 2 garlic cloves (minced)
- 1 tsp. ground cumin
- 28 oz. black beans (drained and rinsed)
- 1/2 cup vegetable broth
- salt
- pepper
- 1 tsp. olive oil
- 1 lb. carrots (cleaned and cut into 2 to 3 inch sections)
- 1/2 tsp. ground cumin
- 1/2 tsp. ancho chile powder
- 1 tsp. lime juice
- salt
- pepper
- 1 red bell pepper (medium, cut into strips)
- 1/2 onion (large, cut into strips)
- 1 Tbsp. lime juice
- 2 Tbsp. fresh cilantro
- salt
- pepper
- avocado slices
- fresh cilantro
- salsa
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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