Lightened Up Banana Chocolate Chip Breakfast Cake Recipe | Yummly

Lightened Up Banana Chocolate Chip Breakfast Cake

SHUGARY SWEETS(2)
OK R.: "great texture. i used honey and monkfruit sweetne…" Read More
13Ingredients
15Minutes
160Calories
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Ingredients

US|METRIC
  • 3 bananas (large)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup agave nectar
  • 2 tablespoons honey
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 6 ounces greek yogurt (Vanilla)
  • 1/2 cup chocolate chips (mini or milk chocolate)
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    OK R. a year ago
    great texture. i used honey and monkfruit sweetner (2 tbsp) and it turned out great! very delicious
    caitlin b. 4 years ago
    This recipe was good, although not as flavorful as other banana bread recipes. I substituted honey for agave nectar, but otherwise followed the recipe.

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