Light, Fluffy & Soupy Korean Steamed Egg - Gyeran Jjim (계란찜)

ECKITCHEN SG
7Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 5 eggs
  • 200 milliliters water
  • 1 tablespoon fish sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 1/2 tablespoon sesame oil
  • 1 tablespoon spring onions (Chopped)
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    NutritionView More

    170Calories
    Sodium29% DV700mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol425mg142%
    Sodium700mg29%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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