Light and Healthy Pasta Salad

BAKERS ROYALE(4)
Patti K.: "Was well liked by everyone at our weekly bible st…" Read More
6Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 16 ounces pasta (corkscrew)
  • 1 red bell pepper (large)
  • 2 zucchini (or 1 cucumber)
  • 1 yellow squash
  • 1 broccoli (small, head)
  • 1/4 cup poppy seed dressing (Briannas)
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    NutritionView More

    260Calories
    Sodium1% DV30mg
    Fat6% DV4g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Patti K. a year ago
    Was well liked by everyone at our weekly bible study. Light and delightful salad to enjoy on a sunny, warm day. We had tuna salad sandwiches with it and there were no leftovers, Yummy!
    jared H. a year ago
    Loved it! Easy to make!!
    It turned out great. I didn't love the sauce, too sweet for me. I'd recommend Trying the sauce on the side before drenching the pasta.
    Ashley Kasperson 3 years ago
    I did slightly cooked vegetables in the pasta pot after the pasta. Otherwise it was wonderful! My kids used twice as much dressing as I did.

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