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14Ingredients
20Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups raw cashews
- 3/4 cup chicken stock
- 1 head garlic cloves (roasted)
- 1 Tbsp. nutritional yeast (or sub with 2 teaspoons onion powder + 1 teaspoon dry mustard)
- 1/2 tsp. ground coriander
- salt
- pepper
- 3 cups red quinoa (cooked)
- 2 cups sweet potato (chopped, roasted)
- 2 cups cauliflower florets (roasted)
- 2 cups chick peas (drained)
- 4 red beet (small, peeled, cut into 1/6’s and roasted)
- 1 avocado (diced)
- 4 kale leaves (ribs removed, thinly sliced and massaged)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium700mg29% |
| Potassium2370mg68% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber26g104% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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