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7Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggs
- 1/4 cup light brown sugar (packed)
- 1/4 cup canola oil
- 2 cups buttermilk (see note)
- 2 cups whole wheat flour
- 2 Tbsp. baking powder
- 1/2 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenee 6 years ago
These pancakes were incredible! I have never made pancakes with wheat flour. It's actually becoming a new staple for me. This is a great recipe! The pancakes have a nutty flavor and are light and fast so good, you hardly need syrup. The only thing I did do was add 1tsp of vanilla abstract. I made about 12 pancakes and put some in a ziplock so that I can just heat in microwave in the morning. You'll love them!!!