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Light and Fluffy Gluten Free Pancakes
BAREFEET IN THE KITCHEN10Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown rice flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1 Tbsp. baking powder
- 1 Tbsp. white sugar
- 1/2 tsp. kosher salt
- 1 egg
- 1 cup buttermilk
- 2 Tbsp. butter (melted and slightly cooled)
- 1 1/4 cups all purpose flour (for the items marked with an *)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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