Light and Fluffy Gluten Free Pancakes

BAREFEET IN THE KITCHEN
10Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 3/4 cup brown rice flour
  • 1/4 cup tapioca starch
  • 1/4 cup potato starch
  • 1 tablespoon baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon kosher salt
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons butter (melted and slightly cooled)
  • 1 1/4 cups all purpose flour (for the items marked with an *)
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    NutritionView More

    440Calories
    Sodium34% DV820mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories440Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium820mg34%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C4%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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