Light and Fluffy Banana Muffins

RUSSIAN FILIPINO KITCHEN(3)
Nicki B.: "I made them with whole wheat pastry flour and the…" Read More
8Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bananas (large overripe)
  • 3/4 cup white sugar
  • 1 large egg (room temperature)
  • 1/3 cup unsalted butter
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nicki B. a year ago
    I made them with whole wheat pastry flour and they are delicious. I did add a pinch of cinnamon.
    Josie Dg a year ago
    It came out amazing! I made two batches one with gluten-free flour and the other batch with regular flour, chocolate chips and sprinkled oats on top both were very tasty. Would definitely make it again!!
    Laura 2 years ago
    loved them. i did add vanilla protien powder and subbed stevia for reg. sugar. our kids loved them so much.

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