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Jeanette K.: "Nice and moist. Easy to make. Love, love, love!" Read More
8Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas (large overripe)
- 3/4 cup white sugar
- 1 large egg (room temperature)
- 1/3 cup unsalted butter
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicki B. 5 years ago
I made them with whole wheat pastry flour and they are delicious. I did add a pinch of cinnamon.
Josie Dg 6 years ago
It came out amazing! I made two batches one with gluten-free flour and the other batch with regular flour, chocolate chips and sprinkled oats on top both were very tasty. Would definitely make it again!!
Laura 6 years ago
loved them. i did add vanilla protien powder and subbed stevia for reg. sugar. our kids loved them so much.