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Light and Creamy Greek Pasta Salad
THE SEASONED MOM8Ingredients
22Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta (or another small shape like farfalle or elbows)
- 1 red onion (diced)
- 1 cup pitted olives (sliced, I use kalamata olives)
- 2 seedless cucumbers (peeled and diced)
- 1 pt. grape tomatoes (halved)
- 10 oz. marinated artichoke hearts (drained and chopped)
- 1 1/2 cups crumbled feta cheese
- 24 oz. tzatziki sauce (prepared, I used two 12-ounce containers*)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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