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Janet Sterman: "Perfect! I substitued potato starch for corn star…" Read More
10Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup all purpose flour
- 1/4 cup cornstarch
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. table salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 tsp. sugar
- 3/4 tsp. vanilla
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Janet Sterman 2 years ago
Perfect! I substitued potato starch for corn starch, and used 1 cup of 2% milk with 1 Tbsp white vinegar instead of buttermilk.
I have a Cuisinart classic round waffle maker. Single recipe allowed for 4 waffles (3 1/2 actually).
I love this recipe, HATE this waffle maker. (To this day I regret throwing out my Hamilton Beach 4 Square Nonstick Waffle Maker.)
Sheila Haynes 3 years ago
At first I was concerned that this batter was too thin. The waffles turned out perfectly! They were crisp on the outside and soft on the inside. i will definitely use this recipe again!
Tamara Cooke 5 years ago
One of our favourite waffle recipes, so light and crispy, doesn't leave you feeling bloated and full!
Cicily 6 years ago
It’s perfect! It turns out just like the title says “light and crispy” also it has a traditional Belgian waffle flavor.
Mike 8 years ago
I make these waffles about every other weekend! They're light, crispy, and full of flavor. Add some blueberries to the waffle iron and you've made a little bit of heaven on a plate!