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Light & Fluffy Pumpkin Spice Pancakes (vegan And Gluten Free!)
FAITHFUL TO NATURE10Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond milk
- 1 Tbsp. apple cider vinegar
- 1/3 cup pureed pumpkin (cooked)
- 1 Tbsp. butter (ghee or coconut oil, melted)
- 1/2 tsp. vanilla extract
- 3 Tbsp. brown sugar (or maple syrup)
- 1 cup rice flour (Entice self-raising, self-binding, if using regular flour, add 1 tsp baking powder)
- 1 pinch salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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