Light Wheat Rolls

ALLRECIPES
9Ingredients
3Hours
140Calories

Ingredients

US|METRIC
  • 1/2 ounce active dry yeast
  • 1 3/4 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/4 cup butter (melted and cooled)
  • 1 egg (beaten)
  • 2 1/4 cups whole wheat flour
  • 2 1/2 cups all purpose flour
  • 1/4 cup butter (melted)
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    NutritionView More

    140Calories
    Sodium5% DV130mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium130mg5%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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