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Ingredients
US|METRIC
2 SERVINGS
- 1/2 napa cabbage (small, about 200 grams)
- 2 scallions
- 7 oz. asparagus (green)
- 2 carrots
- 1 piece celery root (about 100 grams)
- 1 Tbsp. vegetable oil (such as sunflower oil)
- 1 cup vegetable stock
- salt
- pepper
- 2 allspice berries
- 1 bay leaf
- 1/4 bunch sorrel (40-50 grams, or arugula)
- 2 smoked trout fillets (each about 60 grams)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1140mg33% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C130% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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