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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 1 head green cabbage (at least 12 large leaves)
- 2 yellow bell peppers (cut into thin strips)
- 2 red bell peppers (cut into thin strips)
- 2 large carrots (shredded, about 2 cups)
- green onions (finely chopped, about 1 cup)
- cilantro (for topping, optional)
- 1/4 cup fresh lime juice
- 4 tsp. fish sauce
- 4 tsp. low sodium soy sauce
- 4 tsp. canola oil
- 3 tsp. sugar
- 2 tsp. honey
- 2 tsp. water
- 1 cup peanuts
- 8 cloves garlic (minced)
- 1 1/2 Tbsp. lemongrass (paste, I used fresh lemongrass ground into a paste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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