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Light Sweet Potato Skins with Bacon & Goat Cheese
COOKIN' CANUCK7Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. sweet potatoes (each, scrubbed)
- 1 Tbsp. canola oil
- ¼ tsp ground pepper
- 1/8 tsp. salt
- 2 oz. goat cheese (chevre, crumbled)
- 6 slices center cut bacon (cooked and crumbled)
- 1 green onion (thinly sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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